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VELVEETA® Down-Home Macaroni & Cheese

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video by: kraft
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
time
prep:
25 min
total:
45 min
servings
total:
5 servings, 1 cup each
VELVEETA Liquid Gold
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posted:
12/28/2006
Fantastically easy Mac & Cheese. For those who think it too bland, add a little mustard powder to the cheese sauce and/or replace the Ritz crackers with Chicken In A Biscuit.
posted:
12/22/2006
This is so easy to make and so good. I do agree that it can be pretty bland if you don't add any seasonings. I like to use salt ,coarse black pepper and minced onion. I love the buttery taste that the Ritz crackers add to it. This one of our favorite comfort food recipes.
posted:
11/27/2006
This was good, but a little bland.
posted:
10/19/2006
I did not add the Ritz crackers, but I added lot of cheddar cheese on top of it before I baked it. it was very good.
posted:
10/9/2006
I have made this recipe numerous times , and it is still is a favorite of mine. I add a bit of extra velveeta cheese , and I substituted the Ritz cracker topping with Italian bread crumbs mixed with parmesan cheese and a little butter, it makes it not so buttery. ... I highly recommend this to anyone who likes rich and creamy mac and cheese homemade.
posted:
9/26/2006
I loved it, but my family wasn't happy with it.
posted:
9/5/2006
my family loved it, it was so yummy and i really liked the thickness of it. I will make this again and it has made it into my recipe book.
posted:
8/31/2006
LOVE THIS RECIPE!! I've made the Healthy Living version many times and nobody knows it's low-fat! I use light breadcrumbs instead of ritz. GREAT recipe and kid friendly!
posted:
8/29/2006
I have been looking for the perfect macaroni & cheese dish for years! Well, I'm not looking anymore. This was absolutley fantastic! So creamy, it's even good re-heated!
posted:
8/14/2006
I thought this recipe was delish!! I cooked up a few hotdogs to go with it and it was perfect!! Only thing I did differently was doubling the recipe!! This is the best potluck dish and weeknight dinner I have made in awhile!!
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