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VELVEETA® Down-Home Macaroni & Cheese

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video by: kraft
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
time
prep:
25 min
total:
45 min
servings
total:
5 servings, 1 cup each
VELVEETA Liquid Gold
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posted:
4/17/2011
This was the best mac and cheese I've made in years. Try adding extra cheese and double the topping. It was a big hit in our house.
posted:
4/5/2011
This dish is a new family favorite. I doubled the sauce, because I added 1-1/2 Cups cubed ham (sliced ham steaks), and 2 cups broccoli flowerettes (frozen). This is what I will bring to the next potlock I attend. Love it!
posted:
3/27/2011
OMG!!! Amazing!!! The best mac n cheese ever. I will make this recipe again and again. It was super easy and simply delicious. We are cheese lovers so I did add a bit more velveeta cheese and milk. It was super creamy and simply delicious! Thanks Kraft!! :-)
posted:
3/1/2011
I have been looking for a Mac 'n' Cheese recipe that is easy, fast, and tasty and I found one! There were no complaints at my dinner table. I will definately be making this again and again. I didn't add the cracker topping or bake this. I just did the stove top part and served it. We put out toppings like crutons, crackers, extra cheese, bacon bits, and salsa. Everyone got to personalize their own bowl. A warning: this dish is super rich. You might need to have some antiacid around for after.
posted:
2/8/2011
I have made this dish a couple of times for company and everyone loved it! They scraped the dish clean!
posted:
1/24/2011
I was very disappointed. It didn't taste cheesy enough. I did add bacon, but even that didn't help. If I do make it again, I'll double the Velveeta.
posted:
1/24/2011
Just had this for dinner tonight. I found this recipe to be quite bland. Perhaps crushed seasoned breadcrumbs would have been more flavorful than buttered crackers. If I try this recipe again, I'll definitely be adding more flavor and less butter.
posted:
1/19/2011
I did 1/2 cup milk and 1/2 cup sour cream instead of 1 cup milk. It was so good and added a little extra flavor.
posted:
12/28/2010
Recipe lacked more cheese. A bit dry!
posted:
12/24/2010
well since you have wrecked velveeta, no sense making this one anymore.
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