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VELVEETA® Down-Home Macaroni & Cheese

VELVEETA® Down-Home Macaroni & Cheese recipe
photo by:kraft
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
time
prep:
25 min
total:
45 min
servings
total:
5 servings, 1 cup each
VELVEETA Liquid Gold
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posted:
12/25/2013
Amazingly creamy! But I added some sharp cheddar to the mix as well as on top and increased the milk by 1/4 cup. Great for my first ever attempt at homemade mac n cheese!
posted:
11/13/2013
this was great!
posted:
11/12/2013
I've made this macaroni cheese recipe about 50 times for a long time now is the greatest home made mccheese I've made I've been doubling the recipe for my family picnics and also for the football games and when I make it I put lobster in it its the bomb. I would rate this for 10 stars I defiantly share this recipe with my friends and family. thanks for recpie
posted:
8/31/2013
Added cheese crackers on the top instead of ritz and it made it out if this world!
posted:
8/17/2013
I did add some sour cream to mine and some red pepper. They all loved it..
posted:
7/4/2013
I made this recipe Velveeta Down-Home Mac & Cheese and LOVED it. Creamy, cheesy and full of yumminess! I did not add the crackers...didn't have any! I made it for Thanksgiving dinner last year 2012 and will make this again! Best I have ever had...must be that buttery yumminess!!
posted:
4/9/2013
Made this today for lunch as the kids had a snow day (yes, snow day in April in Colorado!. I didn't have the crackers but other than that made it pretty much exact to recipe. Added some spices and some extra milk after reading other comments. It was good....but far too rich to eat as a meal. Might make again as a side dish. One of two kids liked it, the other hated it.
posted:
3/23/2013
This is so creamy and cheesy....so good. Made it when the grandkids were here and it was quite a hit and everyone knows, kids are experts on mac and cheese!!!
posted:
3/21/2013
I added more milk. It would have been too dry otherwise. Also add some salt and pepper. I had some french fried onions so I used those on top and it was great!
posted:
2/24/2013
This was really good and creamy, some of the reviews under the recipe are saying gummy and tasteless... well to those people.. you made it wrong. lol Mine was perfect. The only thing I did different than the recipe is, I used more butter and more ritz cracker crumbs. I will be making this again .
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