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VELVEETA® Down-Home Macaroni & Cheese

VELVEETA® Down-Home Macaroni & Cheese recipe
photo by:kraft
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
time
prep:
25 min
total:
45 min
servings
total:
5 servings, 1 cup each
VELVEETA Liquid Gold
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posted:
9/18/2009
Hands down the BEST macaroni and cheese recipe ever. It was so easy to make and my boyfriend hates homemade mac n cheese and he agreed. This is the only recipe I will ever use from now on!
posted:
9/17/2009
I thought this recipe was perfect and everyone came back for seconds. Just note that the cheese sauce gets really thick while melting the cheese (atleast mine did).
posted:
9/16/2009
This was really good and really easy, a great crowd pleaser!
posted:
9/16/2009
THIS IS A FANTASTIC DISH AND DELICIOUS.MY GUEST TRULY ENJOYED THIS ONE.
posted:
9/16/2009
I haven't made it yet, but I'm sure it a fantastic recepie for macaroni lovers!
posted:
9/15/2009
Trying to find a magnifing glass good enough to read the small print.Very poor software kraft.Wake up !!!!!!!
posted:
8/5/2009
This is a staple in my house. Anytime I ask if my family want mac and cheese, it can't be anything but this recipe. A few times when I didn't have elbow macaroni, I used bowties, and it was great! And to the reviewer who used 2 lb. of elbows instead of 2 cups...try this recipe again with the right amounts...I guarantee your family will love it!!
posted:
7/27/2009
Just to clarify the comment about the quantity of noodles. You are supposed to use 2 cups of noddles not 2 lbs, using 2 lbs is WAY to many for the cheese sauce and pan. This recipe is Delicious!!!!!!!!! Everybody loves it and has become a regular favorite everyday and on Holidays!
posted:
7/26/2009
I used Italian style bread crumbs with parmasean cheese and melted butter for the topping instead of crackers because I didn't have any. I also added some pepper. Turned out well, and was really easy to make. Everyone loves it.
posted:
6/11/2009
My kids hate mac & cheese, but they absolutely love this recipe. It is requested quite often.
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