KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

VELVEETA® Down-Home Macaroni & Cheese

VELVEETA® Down-Home Macaroni & Cheese recipe
photo by:kraft
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
time
prep:
25 min
total:
45 min
servings
total:
5 servings, 1 cup each
VELVEETA Liquid Gold
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/9/2009
I made this for Christmas dinner & it was very dry. I was told to add condensed milk instead of reg milk. But I'll stick to the Kraft Velveeta box mas & cheese.
posted:
1/5/2009
I had it for Christmas dinner and everyone loved it--very easy to make
posted:
12/30/2008
Was tired of bringing the mashed potatoes for Xmas dinner. Made this recipe instead. I doubled everything and baked in a 9 1/2 by 13 baking dish. Everyone loved it and took some home. There wasn't any left for for me!!!!
posted:
12/30/2008
My mother made the best mac & cheese and this is almost the same recipe except she put slices of cheese on the top and so did I - it was wonderful. Even my young granddaughter loved it.
posted:
12/30/2008
Everyone loved this. First time I have ever made Macaroni & Cheese from scratch. Very easy
posted:
12/30/2008
Made this for family Christmas party. Everyone loved it. Very easy to make with a great creamy, cheesey texture. I will make this again.
posted:
12/30/2008
Made this dish for Xmas. My hubby loves Mac & Cheese.I went strictly by the recipe and the dish tasted more like flour. I will make this again but use 1/4 teaspoon of flour instead of 1/4 cup. I believe that it could be delious.
posted:
12/29/2008
very good, and I will make it again.
posted:
12/29/2008
We love this recipe for mac and cheese
posted:
12/29/2008
this was yummy!! maybe would have used more cracker crumbs...
K:1270 v0:50467
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email