KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

VELVEETA® Down-Home Macaroni & Cheese

This player is created by Blackwell Team for testing.
video by: kraft
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
time
prep:
25 min
total:
45 min
servings
total:
5 servings, 1 cup each
VELVEETA Liquid Gold
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/28/2008
excellent
posted:
12/28/2008
This was a great recipe. Everyone loved it. The only thing that I did differently was I crushsed some garlic and herb flavored croutons to mix with the butter for the topping because I didn't have any crackers! Delish!!
posted:
12/27/2008
I made this for my family on Christmas Eve and it was a huge hit. I will definitely make this again.
posted:
12/27/2008
This was a wonderful addition to Christmas dinner. It was just like my grandma used to make! Thank you Kraft for a wonderful and easy recipe!
posted:
12/26/2008
I'VE BEEN SEARCHING FOR THIS PARTICULAR RECIPE AND HAVE FINALLY FOUND IT -- THANK YOU KRAFT!
posted:
12/23/2008
Very good, a little thick, would add a little more milk, will make again.
posted:
12/18/2008
I made this when my Grandkids came for Thanksgiving. They said it was the best "Mac & Cheese" they had ever eaten.
posted:
12/17/2008
Just about the way my grandma made it except some squares of cheese on top and not the crumbs. But really good!
posted:
12/17/2008
I really love this dish because it is perfect comfort food. The recipe has a lot of cheese flavor and I love the crunchy Ritz topping. This is sure to please everyone in the family.
posted:
12/17/2008
I added a tablespoon of Worcestershire Sauce and a teaspoon of dry mustard to the milk.. Added a really nice flavor!
K:1270 v0:50467
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email