KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

VELVEETA® Down-Home Macaroni & Cheese

This player is created by Blackwell Team for testing.
video by: kraft
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
time
prep:
25 min
total:
45 min
servings
total:
5 servings, 1 cup each
VELVEETA Liquid Gold
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/13/2008
my family loves this recipe. We have tried many others but this one by far exceeds the others. I do sometimes add a little more cheddar cheese and have found that kraft cheese melts better than a lot of the other brands.
posted:
9/13/2008
This macaroni and cheese recipe is very creamy and delicious. It was very easy and quick to make. I will definitely make this recipe again. The only thing I would add to this recipe is more fresh ingrediants. Otherwise, it was very tasty.
posted:
9/9/2008
A delicious and creamy macaroni, the ritz crumbs on top add a satisfying crunch.
posted:
8/24/2008
very easy, tastes great - kids love it
posted:
8/13/2008
This is one of my favorite homemade mac and cheeses. I did need to salt it a little bit, as it felt like it was missing something. Next time I make this I am going to try to tweek it a little.
posted:
8/10/2008
After reading other reviews only used 3 T. flour, 1 1/2 cups milk and 1 1/2 cups of macaroni to avoid the "thickness". It didn't work. Was still really thick. Not nearly as creamy as I was looking for. Will try another mac and cheese recipe next time.
posted:
7/16/2008
I loved this recipe, very yummy! I'd been looking for an easy but still "from scratch" recipe for Mac & Cheese & this is it for sure! I used penne pasta because it's all I had on hand & put Garlic & Herb seasoning & black pepper in the cheese sauce before mixing it with the pasta. I also mixed parsley flakes with the crushed crackers for some color & taste. My only criticism of this recipe is that it must be eaten as soon as it's done because otherwise it dries up very quickly. To reheat leftovers I suggest adding about a tbsp of milk for each serving.
posted:
7/7/2008
WE LOVED THIS RECIPE!!!!! WE MADE IT ON THE 4TH OF JULY WEEKEND TWICE.MY FAMILY AND FRIENDS LOVED THIS RECIPE. I DOUBLED THE CHEESE, FLOUR, AND MILK. I RECOMMEND THIS FOR THOSE WHO HAVE NOT TRIED IT YET!!!
posted:
2/25/2008
My husband is always requesting this. We love the Ritz on there so i double that. This is perfect to double to recipe for any potluck. Everyones always asking for the recipe. I make this over and over. Absolutly delicious!
posted:
2/14/2008
I don't know if I did something wrong...but...mine turned out very thick.
K:1270 v0:50467
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email