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VELVEETA® Down-Home Macaroni & Cheese

VELVEETA® Down-Home Macaroni & Cheese recipe
photo by:kraft
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
25 min
45 min
5 servings, 1 cup each
VELVEETA Liquid Gold
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This recipe is very easy to follow and not very time consuming. I quadrupled the recipe as I have a large family and it still only took about 25 minutes to prep and 20 minutes in the oven. We all loved it. I added thinly sliced and fried smoked sausage to it before I baked it and it was so good!!!
Good and creamy...but only when hot. After it cooled a little, it thickened and congealed because of that I couldn't bring myself to eat it for leftovers. I don't think that it would have reheated well.
Fantastic!fairly easy Made this twice in one weekend. Son thought he wouldn't like it or want any the first time around. Gone like the wind. Had to make a second pan for the game.
It's a great recipe if you like homemade and dont have a lot of time.
This was fast and easy to make. My husband loved it. I am not a big fan of mac and cheese and I also loved it. This one is a keeper.
I doubled this recipe for a family of seven and everyone loved it very much. My family said they liked it better then the regular mac and cheese I make with mild cheddar cheese. I added cracked pepper throughout and it was a hit for all!. I plan on making this again very soon.
this recipe (quadrupled) was a huge hit at a Labor Day BBQ. I altered it by using penne pasta, and by adding half a red onion (grated) and liberal cracked black pepper. was thanked repeatedly by several vegetarians for bringing it. daughter urges me to make it again just for us soon.
Very delicious!
Maybe even better than my mother-in-law's!
the macaroni&cheese recipe was very bland&way to stiff&dry I had to add 1 cup of milk,4oz.of sour cream to soften&liquidfy. I also added parmesan cheese to add taste.I'll make all my mac.&cheese with cheddar from now on, Velvetta just doesn't cut it.
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