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VELVEETA® Down-Home Macaroni & Cheese

VELVEETA® Down-Home Macaroni & Cheese recipe
photo by:kraft
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
time
prep:
25 min
total:
45 min
servings
total:
5 servings, 1 cup each
VELVEETA Liquid Gold
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posted:
10/27/2009
This recipe was easy and every tasty.Perfect comfort food to make on a cold day!
posted:
10/27/2009
I would add some more milk and more seasoning. Mine turned out dry but I had prepared it and put it in the fridge before cooking. Didn't know if this caused it to dry out. It also sat about 15 minutes before eating because our guests showed up late. Will try this recipe again though!
posted:
10/25/2009
Really liked it. Nice and cheesey and creamy. Would like to add a little more seasoning next time.
posted:
10/10/2009
I made this for my husband and he really liked it. I think that the next time I make it, I will add a dash of nutmeg just to punch up the flavor.Very good recipe!
posted:
10/9/2009
very good will make again, added garlic salt for more flavor you can season this dish as needed, thanks kraft for great dinner ideas
posted:
10/8/2009
This was terrible. It had no flavor. It tasted like melting velveeta over macaroni and I added some spices to help it.
posted:
10/7/2009
my kids and husband LOVED it
posted:
10/2/2009
We absolutely devoured this macaroni. It was delicious. The only change I will make the next time I prepare - I will add another half cup of milk to the sauce. Since it is adequate for two meals and macaroni tends to swallow the liquid this will keep it from being too dry on reheat. I have already shared the recipe.
posted:
9/27/2009
This recipe was delicious! Easy enough for my 12 year old son to help make it. Warm and cheesy on a cool day. It will become a regular dish to make in our home.
posted:
9/26/2009
Not much flavor. It was not cheesy enough.
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