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VELVEETA® Down-Home Macaroni & Cheese

VELVEETA® Down-Home Macaroni & Cheese recipe
photo by:kraft
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
time
prep:
25 min
total:
45 min
servings
total:
5 servings, 1 cup each
VELVEETA Liquid Gold
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posted:
10/25/2009
Really liked it. Nice and cheesey and creamy. Would like to add a little more seasoning next time.
posted:
10/10/2009
I made this for my husband and he really liked it. I think that the next time I make it, I will add a dash of nutmeg just to punch up the flavor.Very good recipe!
posted:
10/9/2009
very good will make again, added garlic salt for more flavor you can season this dish as needed, thanks kraft for great dinner ideas
posted:
10/8/2009
This was terrible. It had no flavor. It tasted like melting velveeta over macaroni and I added some spices to help it.
posted:
10/7/2009
my kids and husband LOVED it
posted:
10/2/2009
We absolutely devoured this macaroni. It was delicious. The only change I will make the next time I prepare - I will add another half cup of milk to the sauce. Since it is adequate for two meals and macaroni tends to swallow the liquid this will keep it from being too dry on reheat. I have already shared the recipe.
posted:
9/27/2009
This recipe was delicious! Easy enough for my 12 year old son to help make it. Warm and cheesy on a cool day. It will become a regular dish to make in our home.
posted:
9/26/2009
Not much flavor. It was not cheesy enough.
posted:
9/25/2009
next time I think i will add a little more milk and cheese to make it a slight bit creamier
posted:
9/23/2009
I have one son who loves Velveeta mac and cheese..and another son who loves homemade mac and cheese. This was the perfect combination to make everyone happy! I did add bacon to the macaroni. This is our new "go to" macaroni and cheese recipe!
K:1270 v0:50467
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