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VELVEETA® Down-Home Macaroni & Cheese

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video by: kraft
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
time
prep:
25 min
total:
45 min
servings
total:
5 servings, 1 cup each
VELVEETA Liquid Gold
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posted:
3/20/2009
very good, just enough of everything. served 8 of us easily and everyone gave it thumbs up.
posted:
3/2/2009
I've made this with Velveeta and with American cheese. For my family, it was four stars with Velveeta and an enthusiastic 5 stars with American. My 8 year-old at the leftovers the next day, and she never eats leftovers!
posted:
2/25/2009
Made this last night and added 1 lb. of hamburger. Turned out great. Husband, grandson and daughter in law all loved it. Husband says: "definitely make again." Do need to stir almost constantly to prevent sauce from burning or sticking to pan.
posted:
2/10/2009
We absolutely loved this recipe. Instead of Velveeta I used 8 oz. of Kraft 2% shredded cheddar, and i added a half cup of shredded mozzerella. It was delicious.
posted:
1/15/2009
Our new favorite Mac and cheese comfort food!
posted:
1/15/2009
Awesome! Very Cheesey...
posted:
1/11/2009
I have made this recipe twice now,everybody loves it. I added some Parmesan and oregano to the Ritz crackers.
posted:
1/10/2009
Very good and easy
posted:
1/9/2009
I've tested several homemade mac & cheese recipes that I've found online and this by far is THE BEST. It was quick & easy. The one thing I did different is I used a colby/cheddar blend for the topping since I was out of regular cheddar.
posted:
1/9/2009
The white sauce was too thick. Needs to have another cup of milk in it.
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