VELVEETA Down-Home Macaroni & Cheese

VELVEETA Down-Home Macaroni & Cheese recipe

photo by:kraft

With all due respect to the mac, mac and cheese is all about the cheese: the creamy melt in every bite.This is as near to perfection as you’ll find.

time

prep:

25 min

total:

45 min

servings

total:

5 servings, 1 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/4

cup butter or margarine, divided

1/4

cup flour

cup milk

1/2

lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

cups elbow macaroni, cooked

1/2

cup KRAFT Shredded Cheddar Cheese

RITZ Crackers, crushed (about 1/4 cup)

Make It

HEAT oven to 350°F.

MELT 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.

SPOON into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 8g of fat, including 5g of saturated fat, per serving by preparing with fat-free milk, 2% Milk VELVEETA, KRAFT 2% Milk Shredded Cheddar Cheese and RITZ Reduced Fat Crackers.

Special Extra

Stir in 1/4 cup OSCAR MAYER Real Bacon Bits with the cooked macaroni.

Substitute

Substitute KRAFT Deluxe Pasteurized Process American Cheese for the VELVEETA.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:5/13/2003

No question about it-the best mac'n cheese receipe yet, that is quick, easy, and no-fail! Great for potlucks!!!

a cook

posted:5/5/2003

momee25

posted:4/5/2003

This recipe was awesome! I used the ritz crackers instead of bread crumbs. I also added finely chopped onions to the cheese mixture. We really enjoyed it.

a cook

posted:3/18/2003

My family enjoyed this dish, even my husband who is not a macroni & cheese fan.

a cook

posted:3/15/2003

a cook

posted:2/25/2003

I thought that my home made from scratch macaroni and cheese was the bomb, but this recipe took the words out mf my families mouth.

a cook

posted:1/28/2003

My family just loved this, now I can never go back to box mixes.

a cook