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Southwestern Vegetable Salad

Southwestern Vegetable Salad recipe
photo by:kraft
Black beans, corn, fresh greens and red peppers come together for a better-for-you salad that's got a Southwestern spin.
time
prep:
10 min
total:
10 min
servings
total:
4 servings, about 2 cups each
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posted:
8/30/2011
I thought this was a great salad. I had all the ingredients on hand, very easy to make.
posted:
6/30/2011
I have to make what my husband will eat and he would not eat this recipe, but I would.
posted:
4/30/2011
Love it. I take this to potlucks, and dinners a lot! Really good and easy!
posted:
2/8/2011
Great!!! Add anything it's great. Good.
posted:
2/7/2011
absolutely love this salad recipe!
posted:
9/2/2009
Great for entertaining...quick & easy. Everyone I've served enjoyed eating this salad and asked for recipe.
posted:
4/29/2009
This is really good! It never would have occurred to me to add beans and corn to a salad. Sometimes you just need a couple new ideas! I used Kraft Ranch with Bacon dressing. Served it with chicken wings marinated in a mesquite marinade, baked in a 350 degree oven about 2 hours. So good!
posted:
4/14/2009
Love it! I use ranch and salsa as the dressing for this. Super tasty. For "croutons" I crunch up tortilla chips on top and add shredded cheddar cheese. Also of course add tomato, cucumber, onion, etc. whatever you like.
posted:
3/3/2009
A good way to jazz up a regular salad.
posted:
1/31/2009
Even the family members that are not salad fans loved this. Did not have garlic ranch on hand so I used plain ranch. Will try with garlic ranch next time.
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