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Italian Orange Salad

Italian Orange Salad recipe
photo by:kraft
I made this for a group of women to go with our dinner meal. It was refreshing.they were all crazy for it. I used mandarin oranges. also added avocado.
posted by
Linda lsmd
on 2/7/2010
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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posted:
8/15/2008
everyone but my grandapa hates onions
posted:
7/9/2008
This recipie was amazing my family loved it although my son is not very big on fruit he realy liked the oranges
posted:
7/5/2008
I tried this recipe out for a fourth of July party and everyone loved it.
posted:
5/8/2008
nice flavour...used canned mandarin oranges.balsamic vinagerette dressing..came out good.
posted:
5/2/2008
Good. But very similar to things I have made before. Occasionally it's fun to add some already cooked, cut up chicken.
posted:
4/5/2007
absolutely LOVED it, used a little less onions than the recipe called for, but otherwise it was delicious!
posted:
1/12/2006
My husband and I both loved this salad. It is very easy to make and so flavorful. I will definitely make it on a regular basis.
posted:
1/10/2006
Everyone loved it! It was very easy to make and it tasted great.
posted:
12/11/2005
This was a great salad to go along with the Baked Ziti. I used Mandarin Oranges instead of the seedless oranges and it was delicious. I plan on adding this salad as a side dish to our family and firends summer BBQ get togethers!
posted:
1/15/2005
Very good. I used blood oranges in the recipe, and raspberry vinagrette. The blood oranges I found to be somewhat bitter. Nexttime I prepare, I will use the oranges.
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