Italian Orange Salad

photo by:kraft

I made this for a group of women to go with our dinner meal. It was refreshing.they were all crazy for it. I used mandarin oranges. also added avocado.

posted by

Linda lsmd

on 2/7/2010

time

prep:

15 min

total:

15 min

servings

total:

4 servings

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mrsdoodles

posted:12/2/2004

I used tangerines in place of oranges. Very light & refreshing salad. Even my husband liked it!

hipockets1

posted:6/22/2004

Thought this recipe was really good. Very refreshing. This is my favorite salad recipe and I have recommended it to 4 people of which 3 have told me that they like it too. I use Mandarin oranges for convience.

joann2011

posted:9/25/2003

love this salad with any chicken dish

a cook

posted:6/18/2003

Very Good! A refreshing salad. I used canned mandarine oranges instead of what was recommended and it turned out great. I also used a bagged romaine salad blend to save time (worked well).

a cook

posted:5/4/2003

Everyone thought it was wonderful and I even liked it and I am not a large salad fan. I used mandarin oranges instead of regular oranges. Great recipe and great job. Thanks Larry

a cook

posted:3/22/2003

I really liked this recipe. I added caribbean style marinated chicken to the salad to use it as a main dish. It was very good.

a cook

posted:2/14/2003

I used a can of mandarin orange segments instead of fresh oranges - still great!

a cook

posted:2/6/2003

I made a slight change and used blood oranges, The red looks so much nicer and the flavor so much richer

a cook

posted:1/10/2003

Love the mingle of oranges and red onion. Balsamic vinegar and a little olive oil is also an excellent taste.