Fajitas!

(41)

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photo by:kraft

easy and delicious.

posted by

NarkyJ

on 4/26/2009

time

prep:

10 min

total:

20 min

servings

total:

5 servings, two fajitas each

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What You Need

lb. boneless skinless chicken breasts, cut into thin strips

Tbsp. oil

pkg. (15.5 oz.) TACO BELL® HOME ORIGINALS® Fajita Dinner

1/3

cup water

medium green pepper, cut into strips

medium onion, sliced

Make It

COOK and stir chicken in hot oil in large nonstick skillet on medium-high heat 5 minutes. Add Seasoning Mix, water, green pepper and onion; mix well. Reduce heat to medium; cook and stir 5 minutes or until chicken is cooked through and vegetables are crisp-tender.

PLACE Tortillas on microwavable plate; cover lightly with plastic wrap. Microwave on HIGH 1 minute.

SPOON chicken mixture evenly onto tortillas; top with Salsa as desired. Roll up.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot cooked rice and TACO BELL® HOME ORIGINALS® Refried Beans.

Substitute

Substitute boneless beef sirloin, cut into thin strips, for the chicken.

Substitute

Reduce oil to 1 tablespoon. Substitute 5 OSCAR MAYER Wieners, cut in half lengthwise, for the chicken.

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a cook

posted:2/12/2002

This is one that actually makes my whole family of 6 happy. The girls eat the veggies and the boys eat the chicken and steak. I make them with a combo of steak and chicken and cut the veggies big enough that they're easy for the guys to pick around them.:)

a cook

posted:2/9/2002

My husband and I love this recipe. We use two bell peppers, one red and one green. Then we make our soft fajita tacos and top them with sour cream and Kraft Mexican four cheese shredded cheese. This recipe is so good and there is always plenty to go around.

a cook

posted:2/3/2002

This is an easy meal, my 6 year old son helps me. You can substitute the green pepper for a red or yellow and it taste the same. I like to add at the end of the cooking time some chopped up fresh Roman tomatoes. Most usually I put green, yellos and red peppers in for color. My kids love it and it goes a long way if you should just happen to have extras at the dinner table the way we always do.