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Autumn Beet Salad

Autumn Beet Salad recipe
photo by:kraft
Chopped fennel and toasted walnuts add a fragrant appeal to this elegant Autumn Beet Salad. Served on lettuce-covered plates, it's sure to impress.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
4 servings
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posted:
10/5/2010
I think glazing the walnut piece would add more depth to the recipe, I chose to use celery instead of fennel.
posted:
9/15/2009
This was just ok. I think it would be alot better using a sweeter dressing, like a balsamic or honey vinagrette. The Italian dressing just wasn't the right combo for these vegetables and it had a weird flavor.
posted:
3/20/2009
My husband did not like the salad.
posted:
2/18/2008
The fennel was very expensive. It didn't add that much flavor. Next time I will use celery.
posted:
11/1/2005
this recipe was awesome my friends are very picky but i made this for them and they loved and have it all the time now! i rate it a 5!
posted:
4/19/2005
I love beets and try to find a number of ways to present them. With this recipe I was able to have a friend try beets that they said they hated and they admitted they enjoyed them.
posted:
1/22/2005
This is great. I used the fennel and it gave the dish a snap.
posted:
10/18/2004
I hate beets, but found this recipe great! I used the celery and evryone loved it, even me.
posted:
1/12/2004
Very good any time of year. We made it for Thanksgiving dinner and it was a great compliment.
posted:
12/27/2003
Would use less nuts as they seemed to donmination the salad.
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