Serve with baked chicken or fish and cooked seasonal squash.
Substitute 1/2 cup sliced celery for the chopped fennel.
How to Toast Nuts
Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To toast nuts, spread them in single layer in shallow baking pan. Bake at 350°F for 8 to 10 minutes or until lightly toasted, stirring occasionally.