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Autumn Beet Salad

Autumn Beet Salad recipe
photo by:kraft
Chopped fennel and toasted walnuts add a fragrant appeal to this elegant Autumn Beet Salad. Served on lettuce-covered plates, it's sure to impress.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
4 servings
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posted:
12/14/2003
The only thing I will change when I make this salad again is that I will use pickled beets. The other beets made the salad to bland.
posted:
12/10/2003
We really enjoyed this Salad, had people wanting this recipe. It was really fresh and crunchy, and liked the combination of Apples and the beet etc. Definatly a keeper.
posted:
11/24/2003
I love adding beets to my salads, but I was very disappointed with the combination of flavors in this recipe. Maybe we just had some bad fennel.
posted:
11/12/2003
Great!
posted:
11/12/2003
posted:
11/11/2003
This is a very healthly recipe. Only a few of us in our family eat beets, but once they tasted it, they enjoyed it. Thanks for the new recipe...
posted:
11/11/2003
Beets are one of my favorite veggies and I will make this very soon. It just looks so delicious.
posted:
11/11/2003
I made it today, and I will make it often. It is nutritious,fast and easy. I like the fact that it doesn't have a long list of ingredients.
posted:
10/24/2002
delightful combination of flavors and quick to make
posted:
10/22/2002
K:1774 v0:50535
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