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Twice-Baked Potatoes

Twice-Baked Potatoes recipe
photo by:kraft
Double down on great baked potato flavor with tasty twice-baked tots served with classic Ranch dressing, sour cream and melty cheese.
time
prep:
20 min
total:
1 hr 40 min
servings
total:
4 servings
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posted:
2/15/2013
Recipe was easy to make.Instead of using Kraft ranch dressing,Breakstone's sour cream,Velveeta,I used what I had on hand.Regardless,of me not using kraft ranch dressing,Breakstone's sour cream,the Velveeta cheese the recipe itself was quite yummy.This recipe a keeper.Thanks!
posted:
12/27/2012
Everyone loved it with Christmas dinner. I used shredded sharp chedder cheese instead because I only like real cheese.
posted:
10/18/2009
I made this for the first time and it came out excellent! My husband LOVED it! Although it was easy to make, it was quite time consuming - two hours and fifteen minutes to make. Of course that included an hour of baking time. EXCELLENT!!!!
posted:
3/17/2009
these potatoes are fantastic, I made them last night for dinner and am considering making them again tonight, Yummy.
posted:
12/21/2008
I like potatoes and this was a great way to add flavor and enjoy them
posted:
12/17/2008
I cubed up the velveeta and stirred it into the sour cream and ranch mixture. Also added 1T butter and some salt.
posted:
11/20/2008
Great recipe, kinda gets messy and its a trick to not burn yourself while scooping out the potatoes from the shell. haha. but great, i'll definately make this again.
posted:
6/17/2008
good potatoes, I microwaved then finished in the oven and also used shredded cheddar instead of velveeta!
posted:
4/24/2008
excellent recipe! But you can speed it up a lot by Microwaving the potatos then scoop out the stuff and bake in oven.
posted:
10/25/2007
This was fabulous!! The whole family loved it. I rolled my potatoes in vegatable oil and sprinkled them with steak seasoning for the initial cook so that the skins were tasty enough to eat too.
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