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Twice-Baked Potatoes

Twice-Baked Potatoes recipe
photo by:kraft
Double down on great baked potato flavor with tasty twice-baked tots served with classic Ranch dressing, sour cream and melty cheese.
time
prep:
20 min
total:
1 hr 40 min
servings
total:
4 servings
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posted:
9/10/2007
So yummy!! We changed it some to use what we had on hand. Chives, shredded cheese and bacon bits. Easier than I first thought.
posted:
5/17/2007
I love the idea but the ranch was not the best ingredient to put in this dish. Without the ranch I would try it again.
posted:
5/14/2007
it was great and partially easy to make i loved it
posted:
3/25/2007
There are better recipes for twice baked potatoes
posted:
3/12/2007
YUMMY!!! Great recipe. its one of my faves! Also, when making this I mix in sour cream, garlic, cheese...etc....
posted:
1/11/2007
My daughter makes this recipe on her own. She loves potatoes and found this recipe to be her favorite. I really like the flavor myself. But find that my daughter, 14, makes it more often. If you like potatoes this is a great recipe.
posted:
11/2/2006
Great side dish, however I added bacon bits to the mixture and used kraft sharp cheddar cheese. These are great and easy to fix. Mine were ready when the ribeys came off the grill.
posted:
10/16/2006
Good Side Dish!
posted:
9/19/2006
great side dish. I also addes cheese to potato mixture and it was fantastic.
posted:
9/9/2006
I had company over last night and they specifically requested my twice-baked potatoes as a side dish because they loved them so much the first time! Very easy and the results are so yummy!!
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