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Twice-Baked Potatoes

Twice-Baked Potatoes recipe
photo by:kraft
Double down on great baked potato flavor with tasty twice-baked tots served with classic Ranch dressing, sour cream and melty cheese.
time
prep:
20 min
total:
1 hr 40 min
servings
total:
4 servings
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posted:
7/17/2006
Yum!!! My husband and I both loved these!
posted:
7/6/2006
I changed the ingred. a little. Instead of ranch and sour cream I added onion dip (the white not brown) bacon pieces, shredded cheddar cheese, butter, milk, and salt and pepper. I also made it in the microwave.( alot faster!!) When put back into the shells I topped with add. bacon, cheese and added some chives on top and micro. to melt!! Wonderful!!!!
posted:
5/28/2006
It was very good -- needed more green onions to add a bit more punch rather than being so creamy. But I would definitely make it again.
posted:
5/9/2006
Very good but yes, kinda heavy! I add some minced garlic to mine and it's a huge hit! Turn the broiler on for a couple of minutes to really brown the tops!
posted:
4/19/2006
Used light ranch dressing and it really didn't have quite enough flavor it in. Quite good though, great for re-heating.
posted:
4/17/2006
Good taste but too thick and heavy. No one really liked it enough to bother with it again
posted:
4/16/2006
My family and I loved this recipe, I found that if you add a little bit of milk to the mashed potatoes ans dressings, the it doesnt make it as dry, ans more fluffy!!
posted:
3/20/2006
Mine got a little dry, but I think that was because they were in the oven a little too long. The flavor was great, and they were very easy to make.
posted:
3/20/2006
Yummy-my kids love twice baked potatoes and it is nice to have different types to make. A definete keeper.
posted:
3/20/2006
This recipe is awesome! My kids LOVED it! My husband does not care for ranch, so I add all of the ingredients, except the ranch, filled his potato, then added the ranch for the rest of us. Everyone was very pleased. This is one of MY new recipes!
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