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Twice-Baked Potatoes

Twice-Baked Potatoes recipe
photo by:kraft
Double down on great baked potato flavor with tasty twice-baked tots served with classic Ranch dressing, sour cream and melty cheese.
time
prep:
20 min
total:
1 hr 40 min
servings
total:
4 servings
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posted:
3/19/2006
THIS RECIPE IS A FAMILY FAVORITE, MY SEVEN YEAR OLD ATE IT ALL. I HAVE COOKED THIS FOR BIG FAMILY DINNERS AND ITS ALWAYS A HIT.
posted:
3/1/2006
Even the kids liked these, and they don't normally eat baked potatoes!
posted:
2/24/2006
Good-bye regular baked potatoes! These were delicious and easy to make. I skipped the ranch dressing and just added bacon bits to the sour cream/potato mixture and topped with shredded cheese. Great with steak!
posted:
2/16/2006
Absolutley delicious!!!! It was a hit at dinner.
posted:
1/30/2006
I no longer make regular baked potatoes. Rather than put the velveeta on top I mix it in with the mashed potatoes. I also use the light done right ranch and it tastes wonderful!
posted:
1/17/2006
This came out so good, I made it again the next day. I used sharp cheddar instead of velvetta. One of my new favorite potatoes.
posted:
1/12/2006
I thought this recipe was just ok. Not the best twice-baked potatoes I've ever had. Someone suggested using shredded cheese instead of velveeta. Perhaps I'll try that instead.
posted:
12/22/2005
i thought this recipie was great. next time i try it, i will use shredded cheddar cheese instead of velvetta.
posted:
12/12/2005
it was one of the best potatoes my family has had
posted:
11/7/2005
YUMMY!!!!!!This was a great recipe...My family raved over it....This will become a regular in our house....Thanks Kraft......
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