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Twice-Baked Potatoes

4.4 (75)
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Twice-Baked Potatoes recipe
photo by:kraft
Recipe was easy to make.Instead of using Kraft ranch dressing,Breakstone's sour cream,Velveeta,I used what I had on hand.Regardless,of me not using kraft ranch dressing,Bre...read more
posted by
Krazy4Cooking2012
on 2/15/2013
time
prep:
20 min
total:
1 hr 40 min
servings
total:
4 servings
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posted:9/15/2005
These turned out really well and were easy to do. I will definitely make them again!
posted:8/4/2005
DELICIOUS!!! i used a ranch with an onion base rather than actuall onions, my boyfriend love them! absoulutely great, and really easy!!!
posted:8/4/2005
My friends mom made it once it was great so I looked it up and made it i loved it and will keep the recipe.
posted:7/4/2005
It's good, but I put carrots and zucchini in with the potatoe mush. Then put shredded cheddar cheese on top, instead of Velveeta. Superb, My Grandfather and Dad even liked them and they are not big potatoe eaters. Freezes well too!
posted:7/2/2005
Everyone who tried them thought they were dellicious. This is definetely a keeper.
posted:6/15/2005
I don't cook very often and when I ventured into the kitchen, this recipe was by far the best choice I made. It's a new spin on the regular baked (or mashed potatoes) and served with steak, even my picky step-dad raved about them!
posted:6/6/2005
This was soooo good I did not have any ranch so I added more sour cream, I also did not have fresh chives I used feeze-dried chives And added shredded chedder chesse at the end yummy!Thanks for this recipe!
posted:5/26/2005
this recipe was awesome
posted:3/31/2005
Absolutely delicious!! My picky husband LOVED them!
posted:3/19/2005
This was the first time trying this type of recipe. Comments from my family were nothing short of outstanding. This is a new favorite in our house.
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