Turkey-Peppercorn Ranch Bites

photo by:kraft

Such a great flavor combo! I don’t use the pepper ranch, I use original. Always a hit! Always gone at the end of the night!

posted by

natieannexo

on 8/5/2009

time

prep:

10 min

total:

10 min

servings

total:

12 servings

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a cook

posted:3/15/2006

I didn't make this as an appetizer. Instead, I made it for lunch (twice now!) w/Kraft Peppercorn Ranch. I had the bread & butter pickles on the side. A very cool & refreshing change from a sandwich. Make sure your tortillas are very fresh though or they tend to crack when rolled (not to mention not taste as good). April StL, MO

raining2

posted:2/6/2006

These appetizers were so satisfying and great!

zimalucy1

posted:1/26/2006

Made this for a picnic, used sliced sandwich stackers for the pickles and put them inside. So good.

Dave817

posted:8/27/2005

As caregiver to my home-bound, bed-ridden wife, preparing meals is often perplexing. Instead of the "same old thing" for lunch I tried the Peppercorn recipie which was easy to make and my wife enjoyed the sandwich immensly. By trying new combos of meats and your cheeses I'm able to keep lunch (sometimes dinner) something to look forward to...!

a cook

posted:7/13/2005

Was easy to make and these went fast at a family barbeque. Had mass appeal. The pickles add a great taste and make it look interesting.

loisangela

posted:6/21/2005

great for a party easy to make

tellerbabe

posted:4/27/2005

tried this last week, really good and it filled the spot, perfect for wanting something nice a light, and fast, also good for on the go. i now prefer to use the wraps instead of bread, not as filling, and less fattening, thanks.

cduchar

posted:4/4/2005

Hi, I made 2- platters of ‘Turkey Peppercorn Ranch Bites’ with 2- platters of veggies and your famous ‘VELVEETA® Southwestern Cheesy Chicken Dip’ at our office Baby Shower for a co-worker last week. This was simple to do and yet it was a smash hit. Everyone loves it so much. Thank you for your great recipes Kraft! -cduchar

Cinnimon9

posted:3/30/2005

I would only make this once in a while. not sure if I would serve it to guests. have to get use to the taste.

a cook

posted:3/15/2005

wow - it was great - the kids loved them - quick easy and gone in minutes! thanks