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Turkey-Peppercorn Ranch Bites

Turkey-Peppercorn Ranch Bites recipe
photo by:kraft
Simple to make. They are great to bring to a party or cookout.
posted by
Amber510
on 6/2/2013
time
prep:
10 min
total:
10 min
servings
total:
12 servings
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posted:
3/27/2006
Very strong ranch taste, good for just eating a couple, not any more than that!
posted:
3/15/2006
I didn't make this as an appetizer. Instead, I made it for lunch (twice now!) w/Kraft Peppercorn Ranch. I had the bread & butter pickles on the side. A very cool & refreshing change from a sandwich. Make sure your tortillas are very fresh though or they tend to crack when rolled (not to mention not taste as good). April StL, MO
posted:
2/6/2006
These appetizers were so satisfying and great!
posted:
1/26/2006
Made this for a picnic, used sliced sandwich stackers for the pickles and put them inside. So good.
posted:
8/27/2005
As caregiver to my home-bound, bed-ridden wife, preparing meals is often perplexing. Instead of the "same old thing" for lunch I tried the Peppercorn recipie which was easy to make and my wife enjoyed the sandwich immensly. By trying new combos of meats and your cheeses I'm able to keep lunch (sometimes dinner) something to look forward to...!
posted:
7/13/2005
Was easy to make and these went fast at a family barbeque. Had mass appeal. The pickles add a great taste and make it look interesting.
posted:
6/21/2005
great for a party easy to make
posted:
4/27/2005
tried this last week, really good and it filled the spot, perfect for wanting something nice a light, and fast, also good for on the go. i now prefer to use the wraps instead of bread, not as filling, and less fattening, thanks.
posted:
4/4/2005
Hi, I made 2- platters of ‘Turkey Peppercorn Ranch Bites’ with 2- platters of veggies and your famous ‘VELVEETA® Southwestern Cheesy Chicken Dip’ at our office Baby Shower for a co-worker last week. This was simple to do and yet it was a smash hit. Everyone loves it so much. Thank you for your great recipes Kraft! -cduchar
posted:
3/30/2005
I would only make this once in a while. not sure if I would serve it to guests. have to get use to the taste.
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