Wisconsin Cheese Chowder

photo by:kraft

I used turkey keilbasa,substituted bell pepper with celery,added potatoes,Dijon mustard instead of the dry one & lots of peppercorn. My husband said "OMG!" once again, it w...read more

posted by

svetochek

on 1/14/2010

time

prep:

10 min

total:

30 min

servings

total:

6 servings

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what you need

Tbsp. oil

1/4

lb. (4 oz.) OSCAR MAYER Turkey Polska Kielbasa, coarsely chopped

medium carrots, thinly sliced

large onion, thinly sliced

red or green pepper, chopped

1/3

cup flour

1/8

tsp. dry mustard

cups chicken broth

cups KRAFT Shredded Sharp Cheddar Cheese

Make It

HEAT oil in medium saucepan. Add kielbasa, carrots, onions and peppers; cook until vegetables begin to soften, stirring occasionally. Stir in flour and mustard until well blended.

STIR in broth gradually. Reduce heat to low; simmer 10 min., stirring occasionally.

ADD 1/3 cup of the cheese; cook until completely melted, stirring constantly. Repeat with remaining cheese, adding in two separate batches. (Do not allow chowder to boil.)

Kraft Kitchens Tips

Size-Wise

Warm up after the game with a serving of this tasty cheese chowder!

Food Facts

If carrots are young and tender, there's no need to peel them. Simply scrub them well with a vegetable brush. This saves time and retains more of the carrots' flavor and nutrients.

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CMKrysten

posted:4/6/2007

This was so good! My family is horrible with leftovers but the leftovers we had of this was eaten very quickly! I will definately be making this again.

Sophiey235

posted:4/3/2007

This recipe is great!

a cook

posted:10/30/2006

I am a cheese fanatic and of course didnt think there was enough cheese in it but my mother and sister who arent cheese fanatics thought it was wonderful!

senecalynn

posted:6/22/2006

My husband and I loved this. I think I added to much cheese though, because it was stringy.

nikkimc4

posted:3/1/2006

It was very good! I will make it again...and next time I think I'll add some potatoes. Great recipe for a chilly day! Great with warm fresh bread!

susankhuntington

posted:10/30/2005

ABSOLUTELY AMAZING! So easy to make and so flavorful!! We will definitely be making this again!!

JAHelgy3

posted:5/24/2005

WOW!!!!!!!! Man, this is better than the "soup nazi's" soups!!!!!!!

320molly

posted:12/20/2004

If my kids loved it, you know it's good! I followed the other comment for this recipe and added some potatos I had. And since I doubled the recipe I also added the whole kielbasa.

a cook

posted:2/12/2002

Everyone we served this soup to thought that it was very good. We added potatoes to vary the recipe