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Wisconsin Cheese Chowder

Wisconsin Cheese Chowder recipe
photo by:kraft
Awesome! I did add the potatoes and combined all vegetables and 6 cups of chicken broth in a pot until vegetables were tender. I combined 2 tablespoons of corn startch wit...read more
posted by
 a cook
on 11/23/2013
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
8/13/2007
Easy, delicious...all around great. I added pasta to it and even my very picky son had 3 plates full.
posted:
4/6/2007
This was so good! My family is horrible with leftovers but the leftovers we had of this was eaten very quickly! I will definately be making this again.
posted:
4/3/2007
This recipe is great!
posted:
10/30/2006
I am a cheese fanatic and of course didnt think there was enough cheese in it but my mother and sister who arent cheese fanatics thought it was wonderful!
posted:
6/22/2006
My husband and I loved this. I think I added to much cheese though, because it was stringy.
posted:
3/1/2006
It was very good! I will make it again...and next time I think I'll add some potatoes. Great recipe for a chilly day! Great with warm fresh bread!
posted:
10/30/2005
ABSOLUTELY AMAZING! So easy to make and so flavorful!! We will definitely be making this again!!
posted:
5/24/2005
WOW!!!!!!!! Man, this is better than the "soup nazi's" soups!!!!!!!
posted:
12/20/2004
If my kids loved it, you know it's good! I followed the other comment for this recipe and added some potatos I had. And since I doubled the recipe I also added the whole kielbasa.
posted:
2/12/2002
Everyone we served this soup to thought that it was very good. We added potatoes to vary the recipe
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