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English Muffin with Canadian Bacon and Cheese

English Muffin with Canadian Bacon and Cheese recipe
photo by:kraft
Morning, noon or night, these English muffins filled with Canadian bacon and cheese make terrific anytime sandwiches.
time
prep:
5 min
total:
5 min
servings
total:
4 servings
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posted:
10/12/2008
Very quick way to make a hot breakfast. Serve with fruit and you have a well-rounded meal.
posted:
9/9/2008
Quick, easy and tasty! I have only made it with the addition of a fried egg or scrambled egg substitue on the top. Tasted just like it came from that famous fast food restraunt!
posted:
5/26/2008
looks good
posted:
3/14/2008
Delicious! I made this for breakfast this morning and it was a nice change of pace. I used a cooked egg instead of the ham, because it is a friday during Lent. It would be good with ham, egg, and cheese also. Very good start to my day :)
posted:
3/14/2008
I liked this recipe its good with the orginal ketchup and mustard but of course I like weird things so I added lemon juice to mine, I know, I know, its messed up but you know what I liked it.
posted:
3/14/2008
I really liked this recipe. It was simple and quick to make. I used egg with this recipe to give it that extra little bit
posted:
6/5/2006
Great for when you have to run out the door.
posted:
6/3/2006
easy cheesy
posted:
1/17/2006
This breakfast sandwich is out of this world. I loved it along with my family. I can't beleive that it is that low in calories and still tastes that good. I even make them a head of time, wrap them in foil and put them in the fridge and take a long every morning.
posted:
10/20/2005
I added a microwaved egg to this. An excellent breakfast sandwich - and quick!
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