Maple Pork 'n Sweet Potatoes

(25)

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photo by:kraft

This was reaaly great. All the flavors together are so wonderful. This without question I would make again and again!

posted by

aesj1

on 1/2/2010

time

prep:

15 min

total:

1 hr

servings

total:

4 servings

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What You Need

3/4

cup KRAFT Original Barbecue Sauce

1/3

cup maple-flavored or pancake syrup

1/4

cup apple cider

tsp. chili powder

3/4

tsp. ground cinnamon

medium sweet potatoes (1-1/2 lb.), peeled, thinly sliced

small onion, thinly sliced

pork tenderloin (1 lb.)

Make It

PREHEAT oven to 425°F. Mix barbecue sauce, syrup, cider, chili powder and cinnamon. Place potatoes in 13x9-inch baking dish; top with onions. Pour half of the barbecue sauce mixture over potatoes and onions.

BAKE 15 minutes. Place meat over potatoes and onions; top with remaining barbecue sauce mixture.

BAKE an additional 30 minutes or until meat is cooked through.

Kraft Kitchens Tips

Special Extra

For a spicier flavor, prepare as directed using KRAFT Hickory Smoke Barbecue Sauce.

Substitute

Substitute apple juice for the apple cider.

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Susan I

posted:11/7/2006

This recipe sounded good, however, I didn't like the flavor at all. Make sure you slice the potatoes very thinly, or they won't get done. My husband liked it, but I definitely won't make it again.

a cook

posted:4/3/2006

Very good. Made for company and they raved about it. Recipe was quick and easy. Will make again

mlmklm

posted:12/27/2005

I saw this recipe and thought...what??? But after making it once, I knew it was a keeper! I'm not a huge fan of sweet potatoes..but I am now! My family LOVES this recipe!

Terry LV

posted:10/20/2005

My family and really enjoyed this recipe,it is a big plus

66lowrider

posted:1/10/2005

My family doesn't like sweet potatoes soI omitted them. I also cooked 2lbs of tenderloin (doubled the recipe) for 2 hours in a slow cooker. Not only the meat falling a part it had a great taste.

3babiesmama

posted:10/13/2004

Fantastic! Made this in the slow cooker, used a 2.5 pound pork loin, just doubled the recipe, omitted the sweet potatoes...the family LOVED it! After I took the pork & onions out of the crock, I stirred corn starch (mixed w/cold water) into the sauce to make gravy. This was EXCELLENT. Will make again. Thank you!

kozlow

posted:7/24/2004

Will definitely make again. Omitted chili powder.

a cook

posted:11/16/2003

MAKE SURE TO SLICE THE YAMS VERY THINLY.... messy cleanup. the bbq sauce made the pork tasty, but too much of a good thing can be bad.. we agreed that next time we would keep the pork as is, but prepare the potatoes differently.

SMURPHYCENTEXHOMES

posted:11/1/2002

THIS WAS AN EXCELLENT CHOICE FOR DINNER, IT EVEN KEPT EVERYONE AT THE TABLE A LITTLE LONGER THAN USUSAL

salcmc