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Rosemary-Dijon Crisp Bread

Rosemary-Dijon Crisp Bread recipe
photo by:kraft
I used half of rosemary,chop and mix in mustard before spreading over dough.Yummy!
posted by
kyen
on 9/13/2008
time
prep:
10 min
total:
25 min
servings
total:
10 servings
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posted:
9/19/2006
This was not great like I was hoping. My husband & son loved it but my 2 daughters & I just didn't like it at all.
posted:
8/11/2006
This was so very easy and good. I will make it again. I would even use this as an appetizer.
posted:
7/9/2006
I used twice as much oil (olive oil) and only about 1 tsp of dijon mustard. It was very quick and easy and went well with our soup and salad.
posted:
6/7/2006
so quick. even my kids enjoyed it. great to just snack on too !!!
posted:
6/6/2006
I made this recipe for a house warming hor'duerv and it was the biggest hit there! I had to make another one just to please the guests! Atleast 4 people asked for he recipe at the party.
posted:
2/7/2006
Quick and easy... dijon flavor is really strong.
posted:
12/28/2005
SOOO Easy and the kids loved it too! Tastes great as White Pizza with Ricotta, garlic, olive oil and italian herbs and Mozzarella.
posted:
9/7/2005
This was very easy to make . Everyone liked it and I have been asked if I was going to fix it again when I invited some of the same people over for dinner another time.
posted:
7/5/2005
This was very good! I increased the garlic and used only half of the mustard. Also, I used bread stick dough instead of pizza dough (didn't have any on hand). Delicious!!! Highly recommend!
posted:
12/8/2004
this was so good we ate the whole thing and forgot about the rest of dinner. Def. great for a party increasing recipe depending on size of party. this is def. a keeper recipe
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