Rosemary-Dijon Crisp Bread

(27)

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photo by:kraft

I used half of rosemary,chop and mix in mustard before spreading over dough.Yummy!

posted by

kyen

on 9/13/2008

time

prep:

10 min

total:

25 min

servings

total:

10 servings

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tldawson3

posted:9/19/2006

This was not great like I was hoping. My husband & son loved it but my 2 daughters & I just didn't like it at all.

macsassy

posted:8/11/2006

This was so very easy and good. I will make it again. I would even use this as an appetizer.

VonMom5

posted:7/9/2006

I used twice as much oil (olive oil) and only about 1 tsp of dijon mustard. It was very quick and easy and went well with our soup and salad.

a cook

posted:6/7/2006

so quick. even my kids enjoyed it. great to just snack on too !!!

Moe5804

posted:6/6/2006

I made this recipe for a house warming hor'duerv and it was the biggest hit there! I had to make another one just to please the guests! Atleast 4 people asked for he recipe at the party.

fisherm9

posted:2/7/2006

Quick and easy... dijon flavor is really strong.

BlestMom03

posted:12/28/2005

SOOO Easy and the kids loved it too! Tastes great as White Pizza with Ricotta, garlic, olive oil and italian herbs and Mozzarella.

Wydiva

posted:9/7/2005

This was very easy to make . Everyone liked it and I have been asked if I was going to fix it again when I invited some of the same people over for dinner another time.

a cook

posted:7/5/2005

This was very good! I increased the garlic and used only half of the mustard. Also, I used bread stick dough instead of pizza dough (didn't have any on hand). Delicious!!! Highly recommend!

jro0306

posted:12/8/2004

this was so good we ate the whole thing and forgot about the rest of dinner. Def. great for a party increasing recipe depending on size of party. this is def. a keeper recipe