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Rosemary-Dijon Crisp Bread

Rosemary-Dijon Crisp Bread recipe
photo by:kraft
Refrigerated pizza crust proves that it can do elegant, too, in this simple but flavorful Rosemary-Dijon Crisp Bread recipe.
time
prep:
10 min
total:
25 min
servings
total:
10 servings
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posted:
3/8/2004
We found there was way too much mustard in this recipe. I would make it again, but cut down on the mustard by at least half....maybe more!!
posted:
7/29/2003
This was very delicious and a nice change from the regular garlic bread we usually serve.
posted:
4/25/2003
Try this sometime instead of garlic bread. It tastes wonderful!
posted:
10/24/2002
I am a lover of garlic bread don't think twice before serving it with just about anything. I tried this and Wow, this was really good and an awesome change from the norm. This Rosemary-Dijon Crisp Bread is wonderful alone but is also wonderful along side just about any of your favorite meals whether it be Spagetti, Chili, Chicken, Venison, Soup or Steak. Quick and Easy to make too. Try it!
posted:
7/10/2002
I made this flavorful bread with dinner last week. I'm going to make it again this weekend to serve at a party.
posted:
3/17/2002
K:1624 v0:50602
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