Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Productlimited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.
BEAT cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended.
ADD whipped topping; stir gently until well blended. Reserve 1/4 cup each kiwi, mango and coconut for garnish. Stir remaining kiwi, mango and coconut into cream cheese mixture. Spoon into crust.
REFRIGERATE 3 hours or until set. Top with reserved mango, kiwi and coconut. Store leftover cheesecake in refrigerator.