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Shrimp Fried Rice

Shrimp Fried Rice recipe
photo by:kraft
There's no need to be at the mercy of the Chinese takeout menu. Become the master of shrimp fried rice for a crowd-pleaser in just 22 minutes.
10 min
22 min
4 servings, about 1 cup each
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It was good, I omitted the mushrooms and green onions and added sesame oil and the peas and carrots frozen mixture. I also didn't measure anything, just kind of eyeballed it. It is important to use day old cold rice. while i was prepping i took the rice out of the fridge and put it on a plate to break up some of the clumps
This recipe had no flavor at all. Nothing like the take out. Had to add Nori and more soy sauce for flavor. We'll try this again one more time with more seasons .
This was quick and easy. My picky husband liked it. I did not have green onions, so I used about a 1/4 cup of white onion instead. I also used 2 cups of Minute Rice instead of measuring out the 1 1/2cups. Next time, I might add a little red pepper flakes and another dash of soy sauce to jazz up the extra 1/2c of rice.
I made this last night for dinner as a main turned out great! i followed directions exaclty, although you can switch up the vegetables if you like. my only little complaint was that it was a little salty (from the ham) and i am not a big ham eater so next time i will probably leave it out. overall a great hearty satisfying dish as a main course or as a side dish.
Very tasty & Filling. I added zuchinni with it.
Very bland. Definitely not a "do-again" recipe. Unfortunately, there's a lot left.
Okay overall....needs more egg & soy sauce, would be great if I knew how to make shrimp sauce!
I was dissapointed in the way this turned out following the recipe. It looked nothing like the was too mushy to resemble fried rice. Next time I will scramble the egg in another skillet and then add it to the rest of the mix. The taste was pretty good though.
This was very delicious and filling. My whole family, including myself, went back for seconds. I stuck to the recipe and added half a vidalia onion.
Not very good.
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