I came across this recipe in the Summer 2010 edition of Food & Family magazine. I had all of the ingredients, plus a few stalks of fresh asparagus from my garden. The only other thing I added was a healthy teaspoon of Sesame Oil (I like the smokey flavor).
My husband and I really enjoyed the recipe. We live in a small town with a decent Chinese restaurant, but, oh my, how wonderful to make something delightfully tastey as well as fresh at home! This is definitely on my Keepers List!