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Shrimp Fried Rice

Shrimp Fried Rice recipe
photo by:kraft
There's no need to be at the mercy of the Chinese takeout menu. Become the master of shrimp fried rice for a crowd-pleaser in just 22 minutes.
time
prep:
10 min
total:
22 min
servings
total:
4 servings, about 1 cup each
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posted:
3/17/2005
chicken or beef tips would make a good substitute
posted:
3/17/2005
I made the recipe and my picky children asked for seconds. WOW. I have even given the recipe to 3 friends so far, it was that great.
posted:
3/14/2005
Add chicken if you don't have shrimp. Add a little garlic and peppers for more flavor!
posted:
2/12/2005
FAMILY ENJOYED EVERY BIT
posted:
1/17/2005
This was so easy and quick. I've never done fried rice before and it turned out great. I added some oyster sauce as well and took out the ham. Delicious!
posted:
11/9/2004
Great for family when you feel like shrimp fried rice but you don't want to eat out!
posted:
3/5/2004
I fixed this recipe for my guys and they loved it! My husband doesn't care for shrimp dishes but he agreed to try it with an open mind. He even said keep that one it is really worth cooking again.
posted:
7/29/2003
I'm not good at cooking, but this recipe was easy and quick.
posted:
1/23/2003
this version of shrimp fried rice is vedry good from what I can tell.
posted:
10/25/2002
K:1633 v0:50614
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