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Shrimp Fried Rice

Shrimp Fried Rice recipe
photo by:kraft
There's no need to be at the mercy of the Chinese takeout menu. Become the master of shrimp fried rice for a crowd-pleaser in just 22 minutes.
time
prep:
10 min
total:
22 min
servings
total:
4 servings, about 1 cup each
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posted:
1/20/2009
Very good especially with all the suggestions such as sesame oil, garlic and NO HAM!
posted:
1/15/2009
Big hit in this family. We love it and it will be a regular on our menu. Just added about 1 cup more rice. It was perfect.
posted:
12/30/2008
I cut out the ham and added some garlic and sesame seeds and it turned out very well.
posted:
12/30/2008
i make this recipe over and over again. my fiancee loves it. i elimanted the ham and added some beansprouts from the can.
posted:
12/6/2008
Very good flavor, although I think I will make without the ham.
posted:
11/12/2008
This was a very simple recipe to make. I added fresh bean sprouts to give it a more traditional taste. My children really enjoyed it; the youngest went for seconds.
posted:
9/23/2008
So delicious! It was quick and simple and very filling! I used chopped spam instead of the chopped ham. I will make this again! Loved it!
posted:
9/23/2008
This recipe was delicious. My family loved it. It was quick to make with little effort.
posted:
9/1/2008
This recipe was extremely easy to make and had a wonderful flavor. And for those on the Weight Watcher's Diet, it is only 6 points!!
posted:
8/23/2008
I liked this because it was so simple,yet flavorful!! I didn't add the ham or mushrooms and it was still delicious. I also added peanuts,which gave it a little crunch and extra bonus taste. The only thing I would suggest is cooking the egg on the side then adding it to the dish. I would definetly make this again!!
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