Shrimp Fried Rice

photo by:kraft

There's no need to be at the mercy of the Chinese takeout menu. Become the master of shrimp fried rice for a crowd-pleaser in just 22 minutes.

time

prep:

10 min

total:

22 min

servings

total:

4 servings, about 1 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

Tbsp. oil

3/4

cup chopped OSCAR MAYER Smoked Ham

3/4

cup sliced fresh mushrooms

1/2

cup frozen peas

green onions, sliced

1/2

lb. frozen uncooked cleaned medium shrimp, thawed

1-1/2

cups long-grain white rice, cooked

Tbsp. soy sauce

egg, beaten

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add ham and vegetables; cook 4 min., stirring constantly.

ADD shrimp; cook and stir 4 min. or until shrimp turn pink.

STIR in rice, soy sauce and egg; cook 2 to 3 min. or until egg is set and ham mixture is heated through, stirring occasionally.

Kraft Kitchens Tips

Special Extra

Add any extra vegetables, such as chopped carrots, zucchini and/or bell peppers, to the hot oil in skillet with the ham and other vegetables.

Creative Leftovers

This recipe is a great way to use up leftover cooked rice.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:3/17/2005

I made the recipe and my picky children asked for seconds. WOW. I have even given the recipe to 3 friends so far, it was that great.

bkfrancis

posted:3/14/2005

Add chicken if you don't have shrimp. Add a little garlic and peppers for more flavor!

byndblessd

posted:2/12/2005

FAMILY ENJOYED EVERY BIT

shawnaj_ca

posted:1/17/2005

This was so easy and quick. I've never done fried rice before and it turned out great. I added some oyster sauce as well and took out the ham. Delicious!

a cook

posted:11/9/2004

Great for family when you feel like shrimp fried rice but you don't want to eat out!

traplemifl

posted:3/5/2004

I fixed this recipe for my guys and they loved it! My husband doesn't care for shrimp dishes but he agreed to try it with an open mind. He even said keep that one it is really worth cooking again.

a cook

posted:7/29/2003

I'm not good at cooking, but this recipe was easy and quick.

a cook

posted:1/23/2003

this version of shrimp fried rice is vedry good from what I can tell.

a cook

posted:10/25/2002

a cook

posted:10/4/2002

This is fabulous for both a main dish as well as a side dish for company. My family loves it!!