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Lobster Bisque

Lobster Bisque recipe
photo by:kraft
This is the best lobster bisque I have ever had. I have made it twice already...once for my very pick father and once for an office potluck. Everyone loved it! Although it ...read more
posted by
 a cook
on 10/9/2007
time
prep:
5 min
total:
20 min
servings
total:
4 servings, 1 cup each
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posted:
2/27/2010
Only side note i would make is add alittle Old Bay seasoning and you are good to go
posted:
10/19/2007
Contrary to the other reviews, this is not how a lobster bisque should taste... Don't expect a full bodied, flavorful bisque... this recipe dosn't even call for any spices. This should be called Lobster Cream Soup, not Bisque. I've made it and it was just too heavy and creamy. Bisque should have a definitive flavor and it definitely did NOT.
posted:
10/9/2007
This is the best lobster bisque I have ever had. I have made it twice already...once for my very pick father and once for an office potluck. Everyone loved it! Although it took me forever to find lobster meat.
posted:
7/30/2007
This recipe is awesome! I can't believe how well it turned out. I used heavy cream instead of milk but next time I think I will use half milk and half heavy cream. I think I am going to serve the leftovers over some pasta.
posted:
7/18/2007
I work with a special individual that loved this dish a lot and wants to make it again. I decreased the milf to 3/4 c. and only 1/2 a pack of Neufhatel cream cheese: which i than added a small 6oz can of cream of mushroom soup. I also omitted the sherry.
posted:
1/10/2007
The BEST!!! I never had any seafood bisque that is as good as this!! No restaurant compares to this!!
posted:
12/23/2006
My family LOVED THIS BISQUE! But, I added 1/2 cup heavy cream, 1/2 cup tomato sauce, 1/8 tsp. Taragon, 1 tsp. garlic powder and pepper, one finely grated carrott, and another tbs. butter. It was so good, even my 4 year old niece ate it all up!
posted:
9/1/2006
For us "pore folk," one may use the "fake" lobster you find in your meat section. It's probably next to the "fake crab". It aint too bad.
posted:
6/28/2006
I substituted the lobster for crawfish because of availability and it was wonderful, I chopped the crawfish to instead of having large clumps or whole crawfish. It was quick, easy and very good.
posted:
6/28/2006
All my family loved it. It tasty and easy.
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