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Lobster Bisque

Lobster Bisque recipe
photo by:kraft
This is the best lobster bisque I have ever had. I have made it twice already...once for my very pick father and once for an office potluck. Everyone loved it! Although it ...read more
posted by
 a cook
on 10/9/2007
time
prep:
5 min
total:
20 min
servings
total:
4 servings, 1 cup each
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posted:
8/5/2005
2ND Time I made this I used heavy cream instead of the milk and added a grated carrot. Took it to superb as quick as could be. shades of the old Galloping Gormet.....
posted:
2/18/2005
This was very good but also very rich! I think next time I will serve it over fettachini. I found lobster cubes in the frozen seafood section that worked great!! It was simple to make and perfect for company.
posted:
1/12/2005
Very rich and creamy, even with the lower fat cream cheese.
posted:
11/14/2004
Can't talk...I'm eating YUM
posted:
2/25/2004
coool real good
posted:
12/17/2003
Made it for Christmas Eve dinner, everyone loved it. It was a very rich, full flavored soup, very creamy. Will definitely make again.
posted:
12/1/2002
It was Awsome! Very elegant & tasty
posted:
10/31/2002
You can't go wrong withthis recipe
posted:
10/26/2002
This is a great dish for that special special lunch!
posted:
10/24/2002
K:2096 v0:50618
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