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Easy Tortellini Pesto Soup

Easy Tortellini Pesto Soup recipe
photo by:kraft
Plum tomatoes and pesto flavor this tasty soup, which is quick to make, too, thanks to a package of refrigerated three-cheese tortellini.
time
prep:
5 min
total:
15 min
servings
total:
5 servings, 1 cup each
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posted:
5/11/2013
Good, basic recipe even a kitchen hazard like me can manage. Increased the broth, substituted a bag of spinach for the tomatoes, added diced garlic, and increased the amount of pesto since I love pesto.
posted:
9/12/2011
very easy and good! only use 1/4 cup of pesto.Used half a bag of frozen tortellini and added 6oz of cooked chopped chicken
posted:
9/2/2011
Very simple and filling.
posted:
2/7/2011
I doubled this recipe and we thought it was very good. I used the 19 oz. bag of frozen tortellini and the full amount of pesto.
posted:
12/3/2010
Very yummy soup. It was good advice to start with less pesto & add to taste. The soup didn't need quite as much pesto as it called for. I made it for a work function & it was very popular - luckily I had doubled the recipe.
posted:
11/16/2009
Very tasty! Unique. I also used a bit less pesto than it called for and it was just right.
posted:
6/12/2009
Love this soup. It is super fast to make but tastes like you spent all day cooking it with the flavors! We make this often.
posted:
12/8/2008
Loved it! Super easy and tastes delicious. My 2 kids loved it too. I like to add sausage - either cut up Little Smokies or a kielbasa type sausage. Adds flavor and we like the meat.
posted:
10/21/2008
EASY! Tasty! Even the kids ate it without complaint!
posted:
1/9/2008
This is a fast & easy soup that PACKS in the flavor!! (Also easy to make a small or larger pot when necessary). It's a family favorite, especially with my & & 9 year old boys!
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