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Easy Tortellini Pesto Soup

Easy Tortellini Pesto Soup recipe
photo by:kraft
Plum tomatoes and pesto flavor this tasty soup, which is quick to make, too, thanks to a package of refrigerated three-cheese tortellini.
time
prep:
5 min
total:
15 min
servings
total:
5 servings, 1 cup each
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posted:
12/18/2007
Loved it - and I agree with others, you only need half or so of the pesto. A great soup!
posted:
9/8/2007
While this recipe is so super simple, I would cut the pesto perhaps in half as it is quite strong.
posted:
3/29/2007
I have made this soup many times and my husband continues to request it over and over. It is so simple and easy to make, very little prep time...just dump everything in the pot and stir...it's that easy!!
posted:
4/4/2006
Not too good for leftovers because the tortellini gets too soft in the re-heating. Also, a little less pesto would have made it better tasting to me.
posted:
1/23/2005
This recipe was really easy to make and it tastes great. I did not even have to add any extra flavoring. Really Good!!!
posted:
11/16/2003
I added 2 green chopped onions and a small amount of minced garlic to taste. added extra flavor
posted:
6/23/2003
This was great!! I added another 14oz can of chicken broth to the recipe and my family absolutely loved it. Ate it with hard rolls. It really is a meal all to iself. And FAST!!
posted:
6/6/2003
Quick and easy and tastes delicious!
posted:
6/1/2002
posted:
6/1/2002
K:1635 v0:50623
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