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American Classic Potato Salad

American Classic Potato Salad recipe
photo by:kraft
There have been many versions of classic potato salad throughout the generations, but our rich, creamy—and easy!—version will stand the test of time.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
10 servings, 1/2 cup each
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posted:
7/24/2004
this was very good, however, i used dill weed instead of chive and added cooked egg.
posted:
6/26/2004
Very tasty-nothing more to say.
posted:
6/22/2004
The Salad was very easy to make, however I substituted the Mayo with Kraft Salad dressing it didn't do much for the the taste of the salad it made it a little better but not much. My dinner guest complained about the potato skins in the salad, it was not a big hit.
posted:
8/10/2002
posted:
6/17/2002
posted:
5/30/2002
This is a nice change of pace from regular potato salad. I think it best, but not necessary, to make this a day a head of time so the flavor of the chives can take hold, but wait until you serve it to add the bacon so it will still be crunchy. l also added salt and garlic powder to zip up the taste. I added about 3 times the mustard as called for to give it more flavor. I had some rave reviews from this recipe, especially after it had set in the frig for a day. The next time I make this I am going to add onions.
posted:
5/24/2002
It's great as an alternative to the store bought potato salad which is typically sweet. Making it saves you time and money. Yummy!
posted:
5/24/2002
posted:
5/24/2002
posted:
2/13/2002
this recipe was very fast and convenient, even when you are in a hurry or very tired.
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