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Patriotic Trifle

Patriotic Trifle recipe
photo by:kraft
I made this for Memorial Day, it was a great dessert, I didn't make it low fat or sugar free but I will try it that way next time.
posted by
Rosiecheex
on 5/28/2013
time
prep:
30 min
total:
1 hr 30 min
servings
total:
16 servings, about 2/3 cup each
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posted:
6/2/2002
My children loved it! They were able to help make it too which always makes a good conversation piece. Patriot trifle is very cool and light-perfect for summer!
posted:
5/30/2002
What a treat for the cook and the guests. Easy to make and so colorful. Everyone was especailly glad to hear how everything was low in fat.
posted:
5/28/2002
I had read another rating which suggested adding rum to the cake. I didn't have any rum so I used Amaretto and took it to a Memorial Day party. It went so fast, I had to make it again because my husband never got to try it at the party! The comment heard over and over was 'It's so light!'
posted:
5/28/2002
Quick and easy, yet looks like you really spent time preparing it. This is REALLY a good one for the hot days of summer!
posted:
5/27/2002
great dessert and looks very impressive and tastes great. very easy to make. I left out the blueberries, but I'm sure it would be great with them also. carol madden
posted:
5/27/2002
Excellent - low fat desert. Makes a very large desert.
posted:
5/23/2002
posted:
5/23/2002
I like the angel food cake instead of the pound cake for the trifle. Also the color theme is very original.
posted:
5/23/2002
Using a teaspoon of vanilla in the pudding gives a richer flavor. I also added toasted almond slivers to the top for added texture and crunch.
posted:
5/23/2002
I make this recipe regularly especially with left over cake and with pound cake. For adults eating this recipe I drizzle rum lightly over cake layer. This is a favorite for one of our adult family members so I make it for every special occasion.
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