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Patriotic Trifle

Patriotic Trifle recipe
photo by:kraft
I have made this at least 100 times over the past 8 years. I have never had anyone not like it. I have made it with FF SF pudding and FF cool whip and used sugar free Ang...read more
posted by
 a cook
on 2/16/2013
time
prep:
30 min
total:
1 hr 30 min
servings
total:
16 servings, about 2/3 cup each
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posted:5/19/2008
Always a hit at our Memorial Day gathering.
posted:4/3/2008
My family loved this dessert. I changed it up by using cream cheese flavored pudding and peach slices instead of blueberries. It was a hugh hit at a birthday party for my husband. His birthday is the 4th of July and I wanted something that wouldn't sit too heavy in our stomachs. It was perfect for eating by the pool. Next time I'm trying raspberries instead of peach slices.
posted:10/20/2007
I am not a big fan of blueberries, but this was delicious. Took it to a church function and it was completely gone. I did find that you need a bit more cool whip though. I used almost a whole 8 oz. tub.
posted:10/4/2007
This is a wonderful dessert that makes quite the presentation!
posted:7/11/2007
I love this recipe. My guests always devour it. It's so yummy! Sometimes, I also add bananas or raspberries to it.
posted:7/4/2007
This is so easy to make, looks great and I came home with an empty dish. I shared the receipe with my friends!
posted:7/3/2007
absolutely delicious! easy to make and relatively inexpensive. my family loves it. you can change the fruits and pudding around and its still delicious.
posted:6/27/2007
I made this for the first time when I had friends for dinner. I should have made 2. It was so good and easy to make everyone raved including my friend who's a chef.
posted:12/19/2006
This is such a light dessert! It is one of my favorites!!
posted:7/26/2006
WAS RUNNY DID NOT TURN OUT RIGHT.
K:2814 v0:50645
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