Crack up 3-4 bars of either Skor or Heath bars, and sprinkle on top of the pudding mixture layer. My guests raved about this little surprise. (I also ran out of Cool Whip for the top and had to open a second container. Just so you know, the 8 oz (by weight) container is a 4 cup container right to the top. So, if you save about 1/4 of the container for the topping, you might make it. I think I probably used more than 3 cups in the pudding mixture, and that is why I ran short for the topping.)