Veal Chops Balsamico

(16)

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photo by:kraft

I made this recipe with beef tenderloins - my husband and I both loved it! Served with salad and bread sticks - YUM!!!

posted by

a cook

on 9/8/2008

time

prep:

15 min

total:

48 min

servings

total:

4 servings

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What You Need

thick-cut veal chops (1-1/2 lb.)

1/4

cup olive oil

Tbsp. minced garlic

Tbsp. chopped fresh rosemary

1-1/2

cups marinara sauce

1/4

cup balsamic vinegar

1/4

cup shredded POLLY-O Part Skim Mozzarella Cheese

Make It

PREHEAT grill to medium-high heat and preheat oven to 350ºF. Rub chops with combined oil, garlic and rosemary. Grill 4 min. on each side.

MIX marinara sauce and vinegar in 2-qt. baking dish sprayed with cooking spray. Top with chops; sprinkle with cheese.

BAKE 25 min. or until chops are medium doneness (160°F). Serve topped with the sauce.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot baked potatoes or a side green salad tossed with your favorite KRAFT Dressing.

Substitute

Substitute 1 tsp. dried rosemary leaves for the 1 Tbsp. chopped fresh rosemary.

Variation - Pork Chops Balsamico

Prepare as directed, substituting thick-cut pork chops for the veal chops.

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porterv

posted:10/19/2002

Nothing special

a cook

posted:10/16/2002

a cook

posted:10/15/2002

a cook

posted:10/9/2002

Gonna try it tonight. Looks like a winner.

losi114

posted:10/7/2002

haven't tried it yet, sounds wonderful and am trying it tonight

wasqaz

posted:10/2/2002

there were no left overs, which is a rare thing at my house.

K:1764 v0:50647

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Veal Chops Balsamico

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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