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Raspberry-Glazed Pork Chops

Raspberry-Glazed Pork Chops recipe
photo by:kraft
It tastes like a dish you'd order at a fine restaurant. But in reality, these Raspberry-Glazed Pork Chops are a quick-and-easy weeknight skillet dish.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
7/22/2013
thankyou for this recipe it was fabulous I putit in avery large skillet and put in under the boiler first for five min on each side and thenput it on the stove with the sauceon for 5 minutes more and it came out good ialso serveit with a side of baby back ribs rice from korr I will give it 6 stars.
posted:
8/16/2012
Rather dry with a stench of vinegar.
posted:
9/22/2010
best sauce every
posted:
8/5/2010
This is my first time to comment on a Kraftfoods.com recipe, but I just have to because it's THAT GOOD! I've made it many times, the only change I make is to add a little splash of orange juice instead of the orange zest. Yummy and fork-tender!!!
posted:
3/2/2010
This sounds good, but I'm going to try a slight variation. Use lingonberry preserves rather than raspberry jam.
posted:
9/11/2009
Made this for my adult daughter and we both really liked it. I cut down the fresh thyme to about 1/4 tsp. dried thyme and that was fine. Tonight I'm making it for my picky eater husband.
posted:
2/12/2009
This was a delicious glaze. Easy and just the right sweet-tart combination. After reading other reviews I cut back my dried thyme to about 1/4 teaspoon but I really don't think that was necessary. I rubbed it onto the chops with a little salt instead of adding it to the sauce so the 1/2 teaspoon would still have been fine. My only problem with the dish is I have a hard time cooking pork chops and they usually come out dry and tough. That is cook error not recipe!
posted:
2/9/2009
This was nothing spectacular but it was different from what I was used to and a unique flavor so I will be sure to make this again.
posted:
1/9/2009
Easy. And good flavor
posted:
1/5/2009
It was edible, but tasted funny.
K:1588 v0:50661

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