MELT butter in large skillet on medium-high heat. Add chops; cook 5 to 7 min. on each side or until browned on both sides.
MIX remaining ingredients until blended; spoon over chops.
COOK 5 min. or until sauce is thickened and chops are done (145ºF), turning chops occasionally. Remove from heat. Let stand 3 min. before serving.
