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Italian Chicken & Spinach Salad

Italian Chicken & Spinach Salad recipe
photo by:kraft
Seasoned precooked chicken strips are tossed with baby spinach, cherry tomatoes, broccoli and reduced-fat Italian dressing for an easy entrée salad.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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posted:
10/1/2009
This is a great salad treat! I had a luncheeon and served this. I made a large quanity and it turned out perfect. I used just vinegar and oil dressing. Thanks, Rosie
posted:
5/15/2009
Very good and healthy. Next time, I would add some red onion to the recipe. Great lunch or light dinner.
posted:
3/10/2009
I work at a restaurant where we have buffet.I made this salad and it went very well. It is a healthy plus very eye appealing salad.I love Kraft website. Thank you
posted:
3/7/2009
Very yummy and healthy to boot! I finished with a sprinkle of parm.
posted:
3/4/2009
Just my family's style! Nutritious, fast! Used Velveeta for the kiddos, though! :)
posted:
1/27/2009
It was easy enough to make but pretty bland to the taste.
posted:
10/8/2008
Great for anyone. Very fast to make super easy and teste great too.
posted:
7/17/2008
Delicious! Great flavor!! I added some pepper and basil to the chicken in the skillett. The italian lettuce bag was on sale so I used that. It looks great too.
posted:
8/2/2004
I added sun dried cranberries to the salad to give it a sweet, healthy and fun twist for my neice and nephew. Also can add crumbled turkey bacon. Tasted wonderful. Will definately make again for the changing season.
posted:
11/7/2003
Yummie!
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