Italian Chicken & Spinach Salad

photo by:kraft

Seasoned precooked chicken strips are tossed with baby spinach, cherry tomatoes, broccoli and reduced-fat Italian dressing for an easy entrée salad.

time

prep:

15 min

total:

15 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

rosierock3

posted:10/1/2009

This is a great salad treat! I had a luncheeon and served this. I made a large quanity and it turned out perfect. I used just vinegar and oil dressing. Thanks, Rosie

a cook

posted:5/15/2009

Very good and healthy. Next time, I would add some red onion to the recipe. Great lunch or light dinner.

31176B

posted:3/10/2009

I work at a restaurant where we have buffet.I made this salad and it went very well. It is a healthy plus very eye appealing salad.I love Kraft website. Thank you

wozny928

posted:3/7/2009

Very yummy and healthy to boot! I finished with a sprinkle of parm.

christinaleal

posted:3/4/2009

Just my family's style! Nutritious, fast! Used Velveeta for the kiddos, though! :)

rxprincess01

posted:1/27/2009

It was easy enough to make but pretty bland to the taste.

cchase123

posted:10/8/2008

Great for anyone. Very fast to make super easy and teste great too.

a cook

posted:7/17/2008

Delicious! Great flavor!! I added some pepper and basil to the chicken in the skillett. The italian lettuce bag was on sale so I used that. It looks great too.

Cajun Wolf

posted:8/2/2004

I added sun dried cranberries to the salad to give it a sweet, healthy and fun twist for my neice and nephew. Also can add crumbled turkey bacon. Tasted wonderful. Will definately make again for the changing season.

a cook

posted:11/7/2003

Yummie!