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Italian Chicken & Spinach Salad
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71
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photo by:
kraft
Seasoned precooked chicken strips are tossed with baby spinach, cherry tomatoes, broccoli and reduced-fat Italian dressing for an easy entrée salad.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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reviews (71)
nutrition
What You Need
1
bag (10 oz.) baby
spinach
1
pkg. (6 oz.)
OSCAR MAYER Deli Fresh Italian Style Chicken Breast
2
cups
broccoli
florets
1
cup cherry
tomato
halves
1/2
cup
KRAFT Lite House Italian Dressing
Make It
TOSS
spinach, chicken, broccoli and tomatoes in large bowl. Add dressing; mix lightly.
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cadennis
posted:10/7/2002
Great taste and easy prep for a mid-day meal.
a cook
posted:10/6/2002
Will make this soon. Low in carbs and good protein.
lajana1
posted:10/6/2002
a cook
posted:10/6/2002
a cook
posted:10/4/2002
bullet12
posted:10/4/2002
EZ TO MAKE... GREAT TASTE WITH INTERESTING COMBINATIONS
a cook
posted:10/3/2002
a cook
posted:10/3/2002
jmccurdy1
posted:10/3/2002
I have become very conscious of what I eat since being diagnosed with high blood pressure and gastro problems. This is a great recipe.
a cook
posted:10/2/2002
seems pretty healthy and fast when i need to prepare a quick meal for my dominick.
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nutritional info per serving
per serving
Calories
150
Total fat
7 g
Saturated fat
1 g
Cholesterol
30 mg
Sodium
700 mg
Carbohydrate
10 g
Dietary fiber
4 g
Sugars
4 g
Protein
14 g
Vitamin A
100 %DV
Vitamin C
100 %DV
Calcium
10 %DV
Iron
15 %DV
Healthy Living Information
Low calorie
Good source of vitamin A or C
diet exchange
2 Vegetable + 1-1/2 Meat (VL) + 1 Fat
nutrition bonus
For a quick and easy main dish, toss up this low-calorie salad. The spinach is rich in vitamin A and the broccoli provides an excellent source of vitamin C.
K:12523v0:50665
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