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Maple-Glazed Stuffed Roast Pork

Maple-Glazed Stuffed Roast Pork recipe
photo by:kraft
This maple-glazed stuffed roast pork loin is a dinner party success that's just too flavorful to make only for company.
time
prep:
20 min
total:
1 hr 55 min
servings
total:
8 servings
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posted:
1/14/2010
Was so easy to make and tasted wonderful (and looked just like the picture)!
posted:
1/1/2010
Excellent!! I only had honey mustard on hand when made the first time and it was delicious using that. Even the picky kids eat it!!!!
posted:
12/26/2009
I wasn't sure what type of apples to use so I used 1/2 Granny Smith and 1/2 Honey Crisp. I cooked this for the first time for Christmas dinner and everyone liked it. I'm not keen on the Rosemary, so I might change that, otherwise, it was very good. I roasted some vegetables (carrots, potatoes, and onions) to go along with it.
posted:
12/6/2009
This recipe is excellent. My husband said that this is definitely in his top 5. I loved the glaze that goes on top. A must try.
posted:
12/3/2009
Very simple to make and tasty, too. I used wooden skewers to hold everything together.
posted:
12/2/2009
I want to make this recipe for a dinner party, but I'm afraid 8 servings isn't enough. Should I buy another loin? or get one with more pounds? (If I buy a bigger pork loin, how should I adjust the ingredients/cooking time?)
posted:
12/2/2009
I also made this for Thanksgiving. Everyone loved it with some dried cranberries in the stuffing.I will make this for Sunday dinner and not just for Holidays.
posted:
12/1/2009
I don't usually take time to rate recipes, but I made this for Thanksgiving (my husband is not a fan of turkey). It was so delicious! I would definitely make it again. I added dried cranberries to the stuffing and I would make extra stuffing next time. I also reheated the leftovers in the microwave and they tasted just as good.
posted:
11/23/2009
My husband is picky and he said this is definitely "restaurant quality"....I agree! It was so tender we were able to cut it with only our forks. Thanks, Kraft!!
posted:
11/14/2009
Only one word needed ... Outstanding!
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